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Matcha Superior
The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region. Matcha Superior is among the highest quality Matcha produced in Japan. It is carefully grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful technique and great care. It has a smooth and mellow flavor. Matcha Superior has a more smooth and mellow taste than most Matcha teas you will find on the market, and it is also much less bitter. It is perfect for those new to the art of Matcha drinking or those who drink it quite often and prefer a high quality Matcha that is not too expensive.
Organic Matcha
π΅ Discover the Magic of Pure Japanese Matcha! π Prepare to be amazed by the incredible benefits of Matcha tea! This vibrant, finely-ground powdered green tea holds a truly unique place in the world of beverages and Japanese culture, embodying centuries of tradition. Harvested through a special cultivation process, this exquisite green powder is central to the revered Japanese tea ceremony. But its allure extends far beyond ritual! β¨ Why Matcha is a Must-Have: Antioxidant Powerhouse! πͺ Boosts Concentration π§ (Perfect for a focused start to your day!) π©βπ³ Ways to Enjoy Your Matcha! Matcha's bright color and distinctive flavor make it an incredibly versatile ingredient for both drinks and culinary creations! β‘οΈ Traditional Tea Preparation: Combine two teaspoons of the pure matcha powder in your mug. Add hot water. Mix well until the powder is fully dissolved and enjoy the rich, smooth flavor! β‘οΈ Culinary Creations: Unleash your creativity! Matcha powder can be effortlessly included in a variety of recipes: Morning Delight: Whisk it into lattes, or use it to color and flavor your pancakes and waffles! π₯ Sweet Treats: Easily blend it into baked goods like cakes, cookies, buns, and pastries for an added layer of flavor and nutrition. πͺ Ingredients You Can Trust: We bring you only the best: Pure 1. Quality Matcha Powder imported directly from Japan. Experience the authentic taste and quality!
Matcha Premium
The highest quality Matcha is exclusively grown and produced in the rolling hills of Uji, in the ancient city of Kyoto. Japanese tea culture, such as the tea ceremony, was developed in Kyoto. It is one of the reasons the techniques of growing highest grade Matcha intensively accumulated in the Uji region. Matcha Premium is one of the highest quality Matcha teas produced in Japan. Matcha Premium is carefully grown close to the river, where the soil is very fertile. Rich soil creates the characteristic mellow and deep taste. Our Matcha Premium is grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful technique and great care. Excellent noble aroma is created by the shaded from sunlight of the "Tana" technique. You can taste the difference. Thanks to these special conditions and growing techniques, Matcha Premium is smooth and mellow, with a deep taste and noble aroma. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha).